The ameliorative effect of mycosorb in aflatoxin contaminated diet of broiler chickens

Authors

  • A. R. Khosravi Animal Science Department, Veterinary Faculty, Tehran University, Tehran, Iran.
  • A. Rahmani Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, 6517833131, Iran.
  • A. Saki Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, 6517833131, Iran.
  • H. Mahmoudi Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, 6517833131, Iran.
  • M. M. Tabatabaei Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, 6517833131, Iran.
  • P. Zamani Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, 6517833131, Iran.
Abstract:

This experiment was conducted to study the effect of Aflatoxins (AF) on broiler performance, organ weight, plasma characteristics, protein digestibility, and metabolizable energy of the diets. Dietary treatments were: 1) control diet based on corn and soybean meal; 2, 3 and 4) control diet plus 1 mg kg-1 AF, 1 mg kg-1 AF and 0.25% mycosorb, and 0.25% Mycosorb, respectively. The results in the Aflatoxins and Aflatoxins+ mycosorb treatments showed that dietary AF, significantly decreased the feed intake and weight gain as compared to the control diet (P

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Journal title

volume 6  issue 1

pages  39- 47

publication date 2018-04-23

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